Santa rosa administering swine flu vaccine
Santa rosa administering swine flu vaccine
Categories: Swine Flu Vaccine Tags: administering, rosa, Santa, Swine, vaccine
Cat in Iowa Diagnosed with Swine Flu
A 13 year old cat in Iowa was diagnosed and treated last week suffering from the swine flu virus. The Iowa State University College of Veterinary Medicine confirmed the illness, and that the feline has recovered. Officials in Oregon and Nebraska have also confirmed that there were two confirmed cases of the virus affecting ferrets, one in each state. The ferret in Nebraska died, but according to Oregon Veterinary Medical Association, the ferret in their state was recovering.
According to the Associated Press (AP), the Centers of Disease Control (CDC) spokesperson Tom Skinner, said “we’ve known certainly, it’s possible this could happen” He reportedly further stated that “This may be the first instance where we have documentation that transmission occurred involving cats and dogs”
In the case of the cat, Dr. Brett Sponseller, the veterinarian who treated the cat, reportedly said that two of the three people who reside in the cat’s home in Iowa came down with flu-like symptoms prior to the cat illness. The case has been confirmed, according to the AP, by Iowa State and the US Department of Agriculture.
According to the AP, Sponseller claims that other influenza strains have crossed the species in the past. He warned not to interpret too much from the incident of the cat, or be concerned whether animals could get the virus. He stated “It is well documented in influenza in general, but this is the first highly suspected case of H1N1 going from humans into a cat” The vet revealed that the cat displayed symptoms of lethargy, loss of appetite, and seemed to have difficulty breathing.
Officials are reportedly warning pet owners to exercise the same precautions with pets, as they would with humans, to prevent the disease from spreading. Parents are being warned that it is important to get their children vaccinated, as this will help in the prevention of the virus spreading to their pets. Currently there are no swine flu vaccines for pets.
Categories: Swine Flu Vaccine Tags: Diagnosed, Iowa, Swine
Medical Doctor Retracts H1N1 Vaccine Advice After Reading Insert!
Dr. Roby Mitchell, MD (www.drfitt.com) issues a retraction to nurses he originally advised to get the H1N1 flu vaccination. After reading the insert of the vaccine, he retracted his advice. This video exposes what is actually IN the vaccine our government is so eager to inject into our population. For more information, please visit the following websites below: www.vactruth.org http www.theflucase.com http www.drcarley.com http www.mercola.com http www.russellblaylockmd.com In response to some of the comments, I have supplied links over here since they won’t post comments with links. Live H1N1 Virus in Nasal Spray Vaccination public-healthcare-issues.suite101.com Swine Flu Vaccine Makers Granted Legal Immunity: www.emaxhealth.com
Categories: Swine Flu Vaccine Tags: Advice, after, Doctor, H1N1, Insert, medical, Reading, Retracts, vaccine
ALERT: Swine Flu Vaccine Makers Refuse Shot
econochristian.com Journalist Wayne Madsen tells Russia today scientists involved in creating previous vaccinations are telling family and friends not to take the H1N1 vaccine. Madsen also warns that the government may make the vaccination mandatory.
Natural Recommendations for Dodging the Flu
If you are reading this in the fall or winter, then, wherever you live in the northern hemisphere, the flu season has arrived. In recent weeks the Swine flu has attracted huge amounts of attention. The vaccine is sold out immediately because of fear of contracting this famous virus. To underline the scare, health officials say that every winter 5% to 20% of the population catches the flu, 200,000 people are hospitalized, and 36,000 people will die from it. But when the hype dies down, the medical community has to admit that the Swine flu is no worse than other flu. Some even say the above statistics are not exactly honest. For example, the 36,000 who die include those with serious medical issues in other areas that weakened them. To them the flu was indeed a serious matter. Recently I was sent a link giving 9 reasons why not to give your children to flu vaccine. These included, a) the consequences may be more dangerous than getting the flu itself; b) Swine flu is just another flu, not something unusually lethal; c) prior flu vaccination programs have proved to be worthless; d) over-vaccinating children is a common problem; e) the vaccine has not been proved that it works. But in spite of misleading statements about Swine flu, no one wants to get sick. Let’s consider some common sense measures anyone can take to greatly reduce their chances of getting the flu. Wash your hands thoroughly using liquid soap and running water. (Antibacterial soap does not work better than regular liquid soap) . A dishwasher is good because it washes the dishes in water too hot for hands to handle and this kills more germs. Isolate the sick as much as possible and stay away from others who might be getting the flu. Even your drinking water can be a source of contamination. Probably your source of drinking water has been tested. City water has a minimum standard and is tested often, and well water should also be tested. However, especially during this season, additional filtering is highly recommended. It is surprising how viruses can contaminate a home’s drinking water and it doesn’t take much to be dangerous. Extra filtering can fix that. The Black Berkey water filters, for example, were tested with water containing more than 10,000 times the concentration of pathogens per liter than would be found in normal test water. Normally the result would include 100,000 or more pathogens per liter present. The report is here quoted verbatim: “Incredibly the purification elements removed 100% of the pathogens. Absolutely no pathogens were cultured from the effluent or were able to be detected, even under an electron microscope, setting a new standard in water purification” . Such a result would certainly bring peace of mind to any who want to be safe from the flu. These activated charcoal filter rods have been tested to remove Klebsiella, E. Coli, Pseudomonas, Giardia, Aeriginousis, and Cryptosporitium resulting in non-detectable levels. That list may not mean anything to you, but suffice it to say that any have the ability to cause serious illness if found in drinking water. The promise of removing them to non-detectable levels is certainly reassuring. The flu season won’t go away. Many options face us as to how we can avoid getting sick. Whether or not you take the shots, be sure to follow the above suggestions so that you can do as much as possible to keep the flu away.
Categories: Swine Flu Tags: Dodging, NATURAL, Recommendations
SWINE FLUE
BY: Dr. GHAZAL SABREEN
PHARM: D
SWINE FLUE/ SWINE INFLUENZA
What is swine influenza?
It is the type of influenza that is caused by those strains of influenza virus,(swine influenza virus) that usually infect pigs.
SYNONYMS:
It is also called as: swine flu, hog flu and pig flu.
CAUSATIVE AGENT:
As of 2009 these strains are all found in Influenza C virus and the subtypes of Influenza A virus known as H1N1, H1N2, H3N1, H3N2, and H2N3. Swine influenza is common in pigs in the midwestern United States (and occasionally in other states), Mexico, Canada, South America, Europe (including the United Kingdom, Sweden, and Italy), Kenya, Mainland China, Taiwan, Japan and other parts of eastern Asia.[2]
Of the three genera of influenza viruses that cause human flu, two also cause influenza in pigs, with Influenza virus A being common in pigs and Influenza virus C being rare.[7] Influenza virus B has not been reported in pigs. Within Influenza virus A and Influenza virus C, the strains found in pigs and humans are largely distinct, although due to reassortment there have been transfers of genes among strains crossing swine, avian, and human species boundaries.
History
Swine influenza was first proposed to be a disease related to human influenza during the 1918 flu pandemic, when pigs became sick at the same time as humans.The first identification of an influenza virus as a cause of disease in pigs occurred in 1930. For the following 60 years, swine influenza strains were almost exclusively H1N1. Then, between 1997 and 2002, new strains of three different subtypes and five different genotypes emerged as causes of influenza among pigs in North America. In 1997-1998, H3N2 strains emerged. These strains, which include genes derived by reassortment from human, swine and avian viruses, have become a major cause of swine influenza in North America. Reassortment between H1N1 and H3N2 produced H1N2. In 1999 in Canada, a strain of H4N6 crossed the species barrier from birds to pigs, but was contained on a single farm.The H1N1 form of swine flu is one of the descendants of the strain that caused the 1918 flu pandemic.As well as persisting in pigs, the descendants of the 1918 virus have also circulated in humans through the 20th century, contributing to the normal seasonal epidemics of influenza.However, direct transmission from pigs to humans is rare, with only 12 cases in the U.S. since 2005.Nevertheless, the retention of influenza strains in pigs after these strains have disappeared from the human population might make pigs a reservoir where influenza viruses could persist, later emerging to reinfect humans once human immunity to these strains has waned.
Swine flu has been reported numerous times as a zoonosis (The simplest definition of a zoonosis is a disease that can be transmitted from other vertebrate animals to humans. A slightly more technical definition is a disease that normally infects other animals, but can also infect humans). in humans, usually with limited distribution, rarely with a widespread distribution. Outbreaks in swine are common and cause significant economic losses in industry, primarily by causing stunting and extended time to market. For example, this disease costs the British meat industry about £65 million every year.
1918 pandemic in humans
The 1918 flu pandemic in humans was associated with H1N1 and influenza appearing in pigs
After 1918 several outbreaks of swine flue in different years occur but the most current is of 2009
2009 outbreak in humans
The 2009 flu outbreak is due to a new strain of subtype H1N1 not previously reported in pigs.In late April, Margaret Chan, the World Health Organization’s director-general, declared a “public health emergency of international concern” under the rules of the WHO’s new International Health Regulations when the first cases of the H1N1 virus were reported in the United States. The outbreak, on May 2, 2009, it was reported in pigs at a farm in Alberta, Canada, with a link to the outbreak in Mexico. The pigs are suspected to have caught this new strain of virus from a farm worker who recently returned from Mexico, then showed symptoms of an influenza-like illness.These are probable cases, pending confirmation by laboratory testing.
The new strain was initially described as apparent reassortment of at least four strains of influenza A virus subtype H1N1, inluding one strain endemic in humans, one endemic in birds, and two endemic in swine. Subsequent analysis suggested it was a reassortment of just two strains, both found in swine.Although initial reports identified the new strain as swine influenza (ie, a zoonosis originating in swine), its origin is unknown. Several countries took precautionary measures to reduce the chances for a global pandemic of the disease
HOW IT IS TRANSMITTED:
TRANSMISSION IN HUMAN?
Transmission of swine influenza virus from pigs to humans is not common and does not always cause human influenza, often only resulting in the production of antibodies in the blood. The meat of the animal poses no risk of transmitting the virus when properly cooked. If transmission does cause human influenza, it is called zoonotic swine flu. People who work with pigs, especially people with intense exposures, are at increased risk of catching swine flu. In the mid-20th century, identification of influenza subtypes became possible, this allows accurate diagnosis of transmission to humans. Since then, fifty confirmed transmissions have been recorded, Rarely, these strains of swine flu can pass from human to human.
HOW IT IS TRANSMITTED? (CONTINUE)
TRANSMISSION IN PIGS:
Transmission between pigs
Influenza is quite common in pigs, with about half of breeding pigs having been exposed to the virus in the US Antibodies to the virus are also common in pigs in other countries. The main route of transmission is through direct contact between infected and uninfected animals. These close contacts are particularly common during animal transport. Intensive farming may also increase the risk of transmission, as the pigs are raised in very close proximity to each other.The direct transfer of the virus probably occurs either by pigs touching noses, or through dried mucus. Airborne transmission through the aerosols produced by pigs coughing or sneezing are also an important means of infection .The virus usually spreads quickly through a herd, infecting all the pigs within just a few days. Transmission may also occur through wild animals, such as wild boar, which can spread the disease between farms.
WHAT ARE THE SYMPTOMS OF SWINE FLUE?
SYMPTOMS IN HUMANS:
In humans, the symptoms of swine flu are similar to those of influenza and of influenza-like illness in general, namely chills, fever- Sudden fever above 38 degrees (100.4 degrees Fahrenheit), aching joints, nasal congestion, general fatiguesore throat, muscle pains, severe headache, coughing, weakness and general discomfort
The 2009 outbreak has shown an increased percentage of patients reporting diarrhea and vomiting.[65] The 2009 H1N1 virus is not zoonotic swine flu, as it is not transmitted from pigs to humans, but from person to person.
SYMPTOMS IN SWINE:
In pigs influenza infection produces fever, lethargy, sneezing, coughing, difficulty breathing and decreased appetite.In some cases the infection can cause abortion. Although mortality is usually low (around 1-4%),the virus can produce weight loss and poor growth, causing economic loss to farmers. Infected pigs can lose up to 12 pounds of body weight over a 3 to 4 week period
IS THERE ANY VACCINES AVALABLE FOR SWINE INFLUENZA????
There are no any vaccine uptil now avalable which contain swine influenza virus causing disease in humans. It is not known too that current seasonal influenza vaccines provide the protection. Influenza viruses change very quikly . It is important to develop vaccine for current circulating virus strain, to provide the people maximum protection.
HOW THE SWINE INFLUENZA CAN BE TREATED?
If a person becomes sick with swine flu, antiviral drugs can make the illness milder and make the patient feel better faster. They may also prevent serious flu complications. For treatment, antiviral drugs work best if started soon after getting sick (within 2 days of symptoms). Beside antiviral, palliative care, at home or in hospital, focuses on controlling fevers and maintaining fluid balance. The U.S. Centers for Disease Control and Prevention recommends the use of Tamiflu (oseltamivir) or Relenza (zanamivir) for the treatment and/or prevention of infection with swine influenza viruses, however, the majority of people infected with the virus make a full recovery without requiring medical attention or antiviral drugs.The virus isolates in the 2009 outbreak have been found resistant to amantadine and rimantadine.
TREATMENT In confirmed cases: Mexican authorities have provided patients with flu drugs Seltamivir or Zanamivir under strict medical supervision, and warn against side effects in misuse.
The Mexican government said that the antiviral drugs would only be administered if infection is confirmed.
HOW THE HUMAN CAN BE PREVENTED FROM SWINE INFLUENZA?
Prevention of pig to human transmission
Swine can be infected by both avian and human influenza strains of influenza, and therefore are hosts where the antigenic shifts can occur that create new influenza strains.
The transmission from swine to human is believed to occur mainly in swine farms where farmers are in close contact with live pigs. Although strains of swine influenza are usually not able to infect humans this may occasionally happen, so farmers and veterinarians are encouraged to use a face mask when dealing with infected animals. The use of vaccines on swine to prevent their infection is a major method of limiting swine to human transmission. Risk factors that may contribute to swine-to-human transmission include smoking and not wearing gloves when working with sick animals.
Prevention of human to human transmission
Influenza spreads between humans through coughing or sneezing and people touching something with the virus on it and then touching their own nose or mouth. Swine flu cannot be spread by pork products, since the virus is not transmitted through food. The swine flu in humans is most contagious during the first five days of the illness although some people, most commonly children, can remain contagious for up to ten days. Diagnosis can be made by sending a specimen, collected during the first five days for analysis.
Recommendations to prevent spread of the virus among humans include using standard infection control against influenza. This includes frequent washing of hands with soap and water or with alcohol-based hand sanitizers, especially after being out in public. Chance of transmission is also reduced by disinfecting household surfaces, which can be done effectively with a diluted chlorine bleach solution
HOW THE SWINE INFLUENZA BE DIAGNOSED?
DIAGNOSIS: Clinical examination of secretions from the nose and mouth in the first 24-72 hours after presenting symptoms, and a study of blood samples to detect existence of influenza virus.
HOW LONG THE INFECTED PERSON BE THE SOURCE OF INFECTION TO OTHERS?
People with swine influenza virus infection should be considered potentially contagious as long as they are symptomatic and possible for up to 7 days following illness onset. Children, especially younger children, might potentially be contagious for longer periods.
What can I do to protect myself from getting sick?
There is no vaccine available right now to protect against swine flu. There are everyday actions that can help prevent the spread of germs that cause respiratory illnesses like influenza. Take these everyday steps to protect your health:
Cover your nose and mouth with a tissue when you cough or sneeze. Throw the tissue in the trash after you use it. Wash your hands often with soap and water, especially after you cough or sneeze. Alcohol-based hand cleaners are also effective. Try to avoid close contact with sick people. If you get sick with influenza, CDC recommends that you stay home from work or school and limit contact with others to keep from infecting them. Avoid touching your eyes, nose or mouth. Germs spread this way.
FIVE TIPS TO KEEP YPURSELF AWAY FROM SWINE INFLUENZA?
1.Stay home if you’re sick.
2.Avoid close contact with people who are sick
3.Wash your hands often and avoid touching your eyes, nose and mouth.
4.Cover your mouth or nose with a tissue when coughing or sneezing
5.Keep up with health information in your own community
TOPICS COVERED:
1 Definition
2 Synonyms
3 Causative agent
4 History
5 Mode of transmission
6 Sign and symtoms
7 Treatment
8 Vaccines
9 How long the person be source of infection
10 Diagnosis
11 Prevention
12 Health Tips
“Try to cover every thing in the simple language even the non medical student / person can easily understand”
REFERENCE: FROM INTERNET SITESTop of Form
Categories: Swine Flu Testing Tags: Flue, Swine
Swine Flu Symptomps
This video shows the symptoms of swine Flu in humans
Categories: Swine Flu Symptoms Tags: Swine, Symptomps
